Gastronomía
ENTRANTES CLÁSICOS / CLASSIC BEGINNING
Fried eggs with truffle on base of cous-cous
Farci Pastella (Pastry, chicken and almonds)
Varied Incoming (Tabule. zelouk. humus and chekchouka)
Al-Mounia pastry (veal)

ENTRANTES CLÁSICOS / CLASSIC BEGINNING
Moghrebine Brik (Puff pastry, beef minced meat and egg)
Briwat (Pastry, noodles and vegetables)
Chekchouka (Tomato. zucchini. onion. green pepper. and eo
Chekchouka (Tomato. zucchini. onion. green pepper. and fried egg )
Zelouk (Egplant and tomatoes cream)
Harira soup (Legume, beef minced meat and chicken)

HUMUS
Classic Humus (Cream of chikpea, Tahini, Garlic and pinions)
Merzouga Humus (Cream of chikpea, Tahini, black Garlic and pinions)
Tunisian Humus (Cream of chikpea, Tahini and Harissa)
Tapenade Humus (Cream of chikpea, Black olives and roasted red pepper)
Humus Assortiment

ENSALADAS / SALAD
brotes verdes, aguacate, cebolla roja, queso blanco marroquí, anacardos)
green shoots,avocado, red onion, moroccan white cheese, cashews)
Tabule Salade (Tomato. onion, parsley and bulgur)
Magrebí Salade (Beetroot, carrot, tomato, and green pepper)

ARROCES / RICE
Agadir rice (Lamb, saffron basmati rice with caramelized onion)

CORDERO / LAMB MEAT
Tajine M´Charmel
Stewed lamb tajine with Onions
Stewed lamb tajine with Almonds and Plums
Skewrs Kabab (3 Skewrs lamb grilled)

ASADOS / ROASTS
Roas Berber (Shoulder of roasted lamb in traditional Berber style)
Baked Mechoui (Whole sucklink lamb roasted in the purest Berber style) (Minimum four people only on request, prices according to market)

COUS COUS
Cous Cous Fassi (Lamb)
Cous Cous Kabab (Lamb)
Cous Cous with skewer minced meat (Veal)
Cous-Cous meat (Veal)
Cous Cous Chaouia (Chicken)
Cous-Cous with skewer of range Chicken
Cous Cous with Vegetables

TERNERA / VEAL MEAT
Tajine M´Cnarmesl (Veal)
Beef tajine with Prunes and Almonds
Skewer Kefta (3 Skewers)
Skewer Kefta (2 Skewers)
Minced with Eggs

AVES / POULTRY
Chicken Tajine M´Charmel
Chicken Tajine with Almonds
Chicken Tajine with Prunes
Chicken Tajine with Onnion
Chicken Tajine with Lemon
Skewers of range chicken (3skewer)
Skewers of range chicken (3skewer)

PESCADOS / FISH
Fassi Hake (Onion, dry raisin and cinnamon)
Traditional Tajine of Hake (Tomato, red and green peppers)
VARIADOS AL-MOUNIA / VARIED OF AL-MOUNIA
Al-Mounia Panache: Skewer Kefta (Veal) / Skewer of range Chicken / Puff pastry Al-Mounia (veal)
Assortiment of Skewers: Skewer Kabab (Lamb), Skewers Lefta (Veal), Skewers of range Chicken
Puff pastry Assortiment: Farci pastella, Puff pastry Al-Mounia, Briwat of Vegetables

POSTRES / DESSERTS
Baklava
Pestiños
Al-Mounia pastels
Ceffa (Sweet semoline with almonds, milk, date cinamon and white powder sugar) Minimum 2 persons
Dates
Citrus sorbet
Mixed Ice cream
